12 products

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Beef Cross-Cut Shanks

It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Beef Cross-Cut Shanks

13 16 
It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Beef Ground, Dry-aged

13 
It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Beef Marrow Bones

It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Beef Soup Bones

Original price was: 5 ₫.Current price is: 4 ₫.
It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Beef Stew, Lean

13 
It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Beef Stir Fry

13 
It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Beef Top Blade Steak

It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Grass-Fed Grass-Finished Boneless Chuck (~1.5 lb)

21 
Beef chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking beef chops also add variety to weeknight meals.
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Grass-Fed Grass-Finished New York Strip

Original price was: 25 ₫.Current price is: 22 ₫.
It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Grass-Fed Grass-Finished Top Sirloin (~8oz)

85 
It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.

Grass-Fed Grass-Finished Filet Mignon (6 oz)

21 
It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.