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Know Your Cuts: Steak
Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.
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The entire cluster of these muscles are flavorful and tender and can be pan fried or grilled.
Marshall Artis, Head Chef
Golden Rules for Steak to Perfection
When it melts in the mouth and is packed full of flavour, steak can be a hedonistic, carnivorous treat. However, when it is cooked badly, it can be tough, tasteless and disappointing, no matter how good a piece of meat you started off with.
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What is Dry Aged Beef?
Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.
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Golden Rules for Steak to Perfection
Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.
Read more
How To Make Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method
Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.
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Perfect pancetta & roast shallot-stuffed turkey
Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.
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Almond and Parsley Crusted Rack of Lamb – Best recipe of day
Steak can be tricky business. The word itself has become an ambiguous term for a myriad of beef cuts, which are often meant to be treated differently in preparation. We also think it is important to know and respect how many steaks you can expect from one animal.
Read more