Showing 1–12 of 22 results
Beef
Beef Cross-Cut Shanks
13 ₫ – 16 ₫It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Beef
Beef Cross-Cut Shanks
4 ₫It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Beef
Beef Ground, Dry-aged
13 ₫It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Beef
Beef Marrow Bones
5 ₫It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Beef
Beef Soup Bones
Original price was: 5 ₫.4 ₫Current price is: 4 ₫.It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Beef
Beef Stew, Lean
8 ₫ – 13 ₫It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Beef
Beef Stir Fry
13 ₫It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Beef
Beef Top Blade Steak
6 ₫It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Pork
Country Style Pork Ribs
10 ₫It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.
Beef
Grass-Fed Grass-Finished Boneless Chuck (~1.5 lb)
21 ₫Beef chops have a distinctively rich and savory flavor, and while they’re fancy enough for a dinner party, quick-cooking beef chops also add variety to weeknight meals.
Beef
Grass-Fed Grass-Finished New York Strip
Original price was: 25 ₫.22 ₫Current price is: 22 ₫.It comes from the trim of whole dry aged muscles. The weight range options listed above are based on how much this cut usually weighs. We always recommend about 1/2 lb. of protein per person. If the available weight options are not enough to meet your recipe requirements, please use the selector on the right-hand side to choose multiples of this cut.